Beloved chili. Passionate chili. Hot chili...and not just because of the chiles. Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries [...]

Publishers' Weekly called Jane Butel's Southwestern Kitchen the bible of Southwest cooking." Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditio[...]